VeganMoFo3
Quick, easy and delicious
Nothing beats homemade pizza dough, but sometimes it’s so damn easy to use a store bought pizza crust. There are some shops here in Belgium where you can buy a pre-made pizza crust. They taste pretty good, they keep in the fridge for a long time and you can even freeze them.
Most of the time I throw whatever’s available on my pizza. Onions, olives and artichokes are standard in our household. But a pizza is even better when I add some bell peppers and mushrooms. Yesterday I made a pizza with a pre-made crust and it only took 20 minutes (chopping, preparing and oven time included)!
(Oh yeah, I know that in the US there are frozen vegan pizza’s options. Here in Belgium, we’re not that lucky…)
Quick pizza
1 p
1 pre-made vegan pizza crust
2 tbsp tomato puree + some water
1/2 tsp dried basil
1/2 clove of garlic, minced
pepper
2 artichokes, chopped
+/- 3 tbsp olives
1/2 onion, thinly sliced
1/4 to 1/2 bell pepper, finely chopped
4 mushrooms, sliced
Mix the tomato puree with some water, basil, garlic and pepper and cover the pizza crust. Top with the vegetables.
Put it in the oven for 10 minutes on 220°C (425°F).
In the fourth edition of our magazine (De Groene Keuken – a.k.a. The Green Cuisine) I made a delicious pizza recipe, including a pizza crust, be sure to take a look at our preview!
The Green Cuisine 